
~40 guests · the whole room
Counter-forward, warm and loud. A rolling parade of pies fired in waves, antipasti and salads moving family-style, dolci to finish. Bar opens or closes with you.
From $55/pp · bar packages add-on

Wickenden full buyouts (about 40 guests) or the semi-private room at the Federal Hill flagship (about 24). Pies fired in waves, paired by our beverage director. Family-style packages from $55/pp, bar packages added on.

Counter-forward, warm and loud. A rolling parade of pies fired in waves, antipasti and salads moving family-style, dolci to finish. Bar opens or closes with you.
From $55/pp · bar packages add-on

The semi-private side of the Federal Hill room, close enough to the fire to feel the heat, far enough to hear each other. Perfect for birthdays, milestone dinners, and small rehearsal dinners.
From $55/pp · bar packages add-on
Includes a captain, two servers, the head pizzaiolo, and bar staff sized to package.
The rest of the dining room stays open during your event, expect ambient room noise.
Five to seven pizzas, family-style, paced through the night, Margherita, a white, a seasonal red, the clam pie when it's on, dolci to close.
Dana builds a flight: a sparkling on arrival, a white through antipasti, a red with the heavy pies. Or an open bar package.
A dedicated captain runs the floor and a pizzaiolo runs the oven for you, they own the pacing so nobody at your table waves anyone down.
A few moments from real events. The room runs warm, the table runs long, the pies don't stop.


Federal Hill semi-private
Counter view of the oven
Eight-seat chef's counter
Stefano Ferrara, oak fired
Best of Rhode Island, 2024
Eater, Essential 2024
Bon Appetit, Hot 10
James Beard, SemifinalistServing Providence since 2017.
"Marco fired pies in waves, Dana paired everything, nobody wanted to leave. Felt like a party, not a catering job."
Bri usually replies within one business day. Faster if you mention what you're celebrating.