Is BRACE celiac-safe?
No. We bake in a shared wood oven and work in a shared-flour room. Our gluten-free crust is genuinely good, but cross-contact is possible and we cannot call it celiac-safe.
Allergens & dietary
Straight answers. Real limits.
We post a full allergen matrix and train every shift on the FDA Big-9. Where the kitchen can adapt, we will. Where we can't, we'll tell you.
What's in the gluten-free crust?
A par-baked rice/tapioca blend base, finished to order. +$4. Prepared in shared equipment, see above.
What about dairy?
Most of our pies have cheese; the Marinara has none and is vegan-friendly. The kitchen will adapt where it can, within the limits of a shared station.
Nuts?
The Pistachio Mortadella contains tree nut (pistachio). Other dishes may be made on shared surfaces with nut-containing items, tell us about allergies at booking.
Shellfish?
The seasonal Clam Pie contains shellfish.
Anything else?
We post a full allergen matrix and train every shift on the FDA Big-9. Talk to a manager before you order if you have a serious allergy, we'd rather get it right.
See the full menu with allergen tags on every item: /menu.