What people have said.

"The Margherita is the best in Rhode Island, full stop. You can taste the fermentation in the crust. And they actually have a wine list worth reading."

"We did our rehearsal dinner at Wickenden. Marco fired pies in waves, Dana paired everything, nobody wanted to leave. Felt like a party, not a catering job."

"I'm gluten-free and they were honest with me, told me straight up it's a shared oven, then made me a genuinely good GF pie anyway. Respect."

"The clam pie when it's in season is a religious experience. Order the Lambrusco with it."

"Worth the wait but it IS a wait on weekends. Go early or go Tuesday. The Tuesday wine club nights are the move."

"Not trying to be Naples, not trying to be a chain. Just a great neighborhood pizzeria that gives a damn. We're there every other week."