Prices and seasonal pies change with what's good. This is our living menu; the kitchen closes 30 minutes before we do.
Caputo "Pizzeria" 00 flour, 62-65% hydration, leavened with a sourdough starter we've kept since day one, bulk-fermented and cold-retarded 24-48 hours. The Neapolitan pies bake 60-90 seconds in a Stefano Ferrara wood oven at 430-485°C, soft, airy, leopard-spotted. The pan pies ("Federal Hill Square") go higher-hydration into seasoned blue-steel in our deck oven for a crisp, frico-edged, focaccia crumb. Two doughs, one obsession.
The benchmark; we judge ourselves on this one. San Marzano DOP (hand-crushed, raw, salt only), mozzarella di bufala Campana DOP, Parmigiano Reggiano DOP, basil, Sicilian EVOO.
Pour: an Etna Rosso or a chilled Lambrusco
wheat, milk · GF crust available
No cheese, the dough and the tomato do the work, and they're up to it. San Marzano DOP, garlic, dried Sicilian oregano, basil, EVOO.
wheat · vegan · GF available
Spicy and a little reckless. San Marzano DOP, fior di latte, spicy soppressata, Calabrian chili, basil, hot honey if you want it.
wheat, milk · GF available
The one Naples would frown at and you'll order twice. House red sauce, low-moisture mozzarella, cup-and-char pepperoni baked crisp, oregano, optional hot honey.
wheat, milk · GF available
Sundays only, whole pan, serves 2-3. Our pan square under long-simmered Sunday gravy (pork & beef), fior di latte, braised meat, Pecorino Romano DOP, basil. The taste of somebody's nonna, fired in steel.
wheat, milk · contains pork & beef
Fior di latte, mozzarella di bufala DOP, Parmigiano DOP, ricotta, garlic, EVOO, black pepper, basil.
wheat, milk · GF available
Roasted local mushrooms, fior di latte, taleggio, thyme, a finish of truffle oil, Parmigiano DOP.
wheat, milk · GF available · seasonal
Mandolined Yukon potato, fior di latte, rosemary, garlic, Pecorino DOP, EVOO, sea salt. Quietly the sleeper hit.
wheat, milk · vegetarian · GF available
Fior di latte, gorgonzola dolce, taleggio, Parmigiano DOP, a drizzle of hot honey.
wheat, milk · vegetarian · GF available
Our New England nod, New Haven white-clam lineage: Narragansett littleneck clams, garlic, EVOO, Pecorino, parsley, chili, lemon. People have called it a religious experience; we won't argue.
Pour: the Lambrusco
wheat, milk, shellfish · in season
San Marzano DOP, fior di latte, spreadable 'nduja, hot honey, basil.
wheat, milk
Whatever's best from the Rhode Island farm box, zucchini, corn, sungold tomato, basil pesto, fior di latte.
wheat, milk · vegetarian · summer
Bianca base, fior di latte, mortadella laid on after the bake, whipped ricotta, crushed pistachio, lemon zest.
wheat, milk, tree nut
A great pizza wine costs $14 a glass and disappears before the pie's gone. Lambrusco with a red pie, Etna Bianco with a white, never wrong, both by the glass. Ask Dana's team; they live for this.
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